The Effect of Sardines Fish Oil Waste Into The Diets on The Chemical Quality of Laying Hen Egg

The Functional eggs could be used as food for stunting sufferers. produced by feed modification using sardines fish oil waste (SFOW) into diets. This research determined the effect of on diets UD Sumber Rejeki. material chicken 60 laying hens aged 12 months. method in this study was laboratory analysis with a completely randomized design consisting 4 treatments and 3 replications. were mainly fed adding 0%, 5%, 10%, 15% SFOW. Laying given treatment 1 month then tested chemical quality which included levels protein, fat, water, carbohydrates, total energy, cholesterol. data analyzed variance continued testing average smallest significant difference (BNT). did not affect moisture, carbohydrate content hen eggs, energy cholesterol egg. egg consist protein 12.18-12.47%, fat 7.79-8.89%, moisture 76.45-77.58%, 0.93-1.44%, ash 0.88-0.94%, 125.75-134.54 Kcal/100 gram, 267.04-365.68 mg/100g Based results research, best addition sardine 5% to production costs efficient produce functional Rejeki sufferers, especially Lamongan Regency